• Banana Bread
  • Alison Morgan
  • dairy freehealthrawrecipessugar freewellbeingwheat free
Banana Bread

This banana bread recipe is very simple to make, and is pretty much guilt-free.  There's no refined sugar, it's gluten-free and also dairy-free.

Perfect for an afternoon snack ~ or even a slice for breakfast with a fresh cold-pressed juice is delicious!



2 large ripe bananas

2 cups coarse almond meal

1/2 cup LSA mix

1 tsp bicarb soda

1/4 cup Almond Breeze Unsweetened Vanilla almond milk

1/4 cup oats (optional)

3 eggs

3 tsp Coconut Magic coconut oil

1 tsp cinnamon

1 chopped vanilla bean

1 ½ tbsp raw honey

4 dates chopped

1 additional ripe banana for the top of the loaf

Extra cinnamon for dusting



  • If you don’t have almond meal, place 2 cups of raw activated almonds in your blender and whizz until it turns into meal (this is what I do)
  • Add bananas and blend again
  • Add remaining ingredients (except for the dates)
  • Blend again until well combined
  • Fold through chopped dates
  • Place in a greased tin
  • Optional: cut a banana in half (as shown in the picture) and place on the top of the loaf.  Sprinkle cinnamon on the top.
  • Place in a 170 degree Celsius oven for 1hr (or until skewer comes out clean)
  • Leave in the tin on top of a cooling rack for 20 minutes before turning outDon’t put out of the tin any sooner or the loaf will crumble.

I make this recipe in my thermomix, so it's super quick and comes out a beautiful texture.  If you don't have a thermomix, a powerful blender will do:)
Enjoy!  If you have kids, they'll love this recipe too.
  • Alison Morgan
  • dairy freehealthrawrecipessugar freewellbeingwheat free

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