• Sugar Free Pavlovas
  • Alison Morgan
  • dairy freegluten freerecipessugar free
Sugar Free Pavlovas

Sugar Free & Gluten Free Individual Pavlovas 



4 x 50g egg whites
Pinch of salt
90g Perfect Sweet® xylitol
1 teaspoon white vinegar
1 teaspoon pure vanilla extract


300ml whipped cream
4 large fresh strawberries, hulled, halved


  • Preheat oven to 150˚C/130˚C fan-forced. Line baking tray with baking paper.
  • Use an electric beater to beat egg whites with salt in a clean bowl until stiff peaks form.
  • Gradually beat in Perfect Sweet® xylitol and beat until mixture is glossy. Use a large metal spoon to gently fold in vinegar and vanilla until combined.
  • Place an 8cm scone cutter or deep cookie cutter on lined tray. Fill with egg white mixture and smooth the top. Remove cutter and repeat to make 8 pavlovas.
  • Bake for 30 minutes. Reduce temperature to 120˚C/100˚C fan-forced and bake for 40 minutes. Turn oven off and leave pavlovas to cool with door slightly ajar.
  • Serve topped with whipped cream and strawberries or berries of your choice.


  • Alison Morgan
  • dairy freegluten freerecipessugar free

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