Heaven Leigh, Bodhi Restaurant Bar

Heaven Leigh is a plant-based entrepreneur, third generation female restaurateur, and owner of Bodhi Restaurant Bar in Sydney.

Bodhi was opened by Heaven’s mother in 1988.

As a 3rd generation female restaurateur, Heaven’s mission is to make plant-based food fun and accessible for people to incorporate into their daily lives.

In this Mindfulbiz Podcast episode, Heaven talks about her business journey, balancing a full family life with running several businesses and projects along with the launch of her new website.