Vicki Nguyen, Jomeis Fine Foods talks Business

Martin and Vicki Nguyen founded Jomeis Fine Foods in 2002, where Martin who is a Chinese Medicine professional initially developed their first product, a Sweet Balsamic Reduction to assist with his patient's meal plans, given that vinegar supports digestion.

Melbourne based Jomeis core belief is that food has the ability to nurture & heal. Beyond the Sweet Balsamic Reduction products, they also nave a popular Nutritional Latte range.

In this Podcast episode, Vicki talks about their business journey, growing the brand and running a family business.